Traditional Korea

“Traditional Korea” is a set of articles that explore the rich history and vibrant traditions of Korea. These articles delve into various aspects of traditional Korean culture, including its art, music, cuisine, and festivals. They also highlight the country’s historical landmarks and traditional practices. Whether you’re a history buff, a cultural enthusiast, or someone interested in learning more about Korea’s heritage, these articles offer a fascinating journey into the heart of traditional Korea.

Korean kimchi making day Kimjang pin

I Tried Kimjang! Korean Kimchi Making Day Is Tough But Fun

Come wintertime, families across Korea engage in the beloved tradition of kimjang (or gimjang) - a kimchi making day where Koreans communally prepare batches of healthy kimchi for the winter months ahead. I joined in this decades-old Korean custom that centres around people filling napa cabbages with various fermented seasonings and ingredients to create Korea's iconic side dish, kimchi.

Banchan Korean Side Dishes To Try In Korea

10 Best Korean Side Dishes: Banchan You Can Make At Home

What are the best Korean side dishes that you must try when you eat a traditional meal in Korea? What are some delicious banchan you can make at home to impress your friends and family with your Korean cooking skills? Here are ten of the best Korean side dishes to try, details about how to prepare them, and dozens of insights into the world of Korean cuisine.

Amazing South Korean Culture Facts You'll Want To Know

50 Amazing South Korean Culture Facts You’ll Love 2024

How much do you know about South Korea beyond K-Pop, BBQ, and the odd conflict with North Korea? Korea is a diverse country with a rich history and deep culture that has grown to become a must-see destination. With these 50 South Korean culture facts you'll gain amazing insights into the culture of Korea, the Korean people, life in Korea, food, history, traditions, and lots more.