The ‘Korean Snacks’ section is a gastronomic journey through the delightful world of Korean snacks. It features articles that introduce readers to a variety of Korean snacks, from traditional rice cakes to modern street food favourites. Each article provides an in-depth look at the snack’s history, preparation, and cultural significance. Whether you’re a fan of sweet treats like hotteok or savoury bites like tteokbokki, these articles offer a taste of Korea’s diverse snack culture.
If you’re visiting Seoul, you have to try the incredible Korean street food that’s available in traditional markets, from street stalls, and in modern food trucks. There are so many mouthwatering dishes waiting to be devoured, including tteokbokki, hotteok, dakgangjeong, eomuk, and much more. Once you taste street food in Seoul, you’ll want to eat it every day.
Get ready to learn all about one of my favourite holidays in Korea, the delicious Pepero Day. What is Pepero Day? It’s a whole day dedicated to sharing and stuffing your face with Korea’s popular biscuit-based snack, Pepero. Pepero Day in Korea is celebrated nationwide on November 11th, or 11/11, a date which is said to resemble four Pepero sticks standing upright.